by James Castro
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice with steamed spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice). Nigerian jollof rice - goat meat jollof rice
Jollof rice with steamed spinach is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jollof rice with steamed spinach is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you cook that.
It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe? My husband is Ghanaian so when we first got together I wanted to show. Try out the Nigerian Basmati Jollof Rice.
My husband is Ghanaian so when we first got together I wanted to show. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
So that is going to wrap this up for this exceptional food jollof rice with steamed spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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