Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mutton pot with beancurd sticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it • Braised Tofu Skin at Serious Eats • Bean Curd Sticks and Pork Ribs Soup at Rasa Malaysia • Buddha's Delight (Jai) at Chow • Braised Rolled Tofu. A wide variety of dried beancurd sticks options are available to you, such as haccp. Mutton Biryani is the most wanted and most famous recipe for South Indian and Arabian People. The Clay pots are very ancient and traditional vessels for.
Mutton Pot with Beancurd Sticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton Pot with Beancurd Sticks is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Get 1 1/3 lb lamb brisket
- Make ready 4 oz dried beancurd sticks
- Prepare 6 water chestnuts
- Get 8 mushrooms
- Make ready 8 clove garlic
- Make ready 1 some ginger slices
- Prepare 1 tbsp crushed rock sugar
- Prepare 1 tbsp wine
- Make ready 1 can bamboo shoot
- Get Seasoning
- Prepare 1/2 tsp salt
- Take 1 tsp dark soy
- Make ready 1 tsp light soy
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Take 1 dash of pepper
- Make ready Dipping Sauce
- Get 1/2 lemon leaf,thinly shred
- Get 4 cubes fermented beancurd
- Make ready 1/2 tsp sugar
Add B , the softened beancurd sticks. Preparation Rehydrate sticks by placing in a container and covering with water. Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days!
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days! Or just an excuse to eat some mutton 🙂. This makes the soup even more nourishing for the body. Doing that also helps to conceal some of the gamey taste of mutton that we love and hate.
So that is going to wrap this up with this special food mutton pot with beancurd sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
