Recipe of Favorite Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's butternut squash and rhubarb sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the squash, and mash with the potatoes until chunks are small. Use an immersible hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth. More butternut squash recipes: Butternut Squash Pizza, Butternut Squash Crostini, and Stuffed Shells with Butternut Squash Sauce. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream.

Sig's Butternut Squash and Rhubarb Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Butternut Squash and Rhubarb Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:

1. Take 2 loins of cod or other white chunky fish
2. Take I cup or more of hazelnut milk
3. Take 2-3 tablespoons crunchy or smooth peanut butter
4. Take I large stick of fresh rhubarb
5. Get 1 small butternut squash
6. Make ready 1 good pinch of chili flakes or powder
7. Prepare 1 good pinch of cayenne pepper
8. Prepare 1 good pinch of smoked paprika
9. Get I good pinch of dried or fresh chervil or parsley
10. Take 1 good pinch of garlic salt

Once the squash mixture is done cooking, remove it from the heat and let it cool slightly. Transfer the contents of the pan to a blender, but keep the skillet. When foaming subsides, add in sage leaves and cook until they darken and crisp and butter browns slightly. Brown Butter Gnocchi with Roasted Butternut Squash and Kale.

Steps to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
3. Add the peanut butter and hazelnut milk
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

When foaming subsides, add in sage leaves and cook until they darken and crisp and butter browns slightly. Brown Butter Gnocchi with Roasted Butternut Squash and Kale. Then immediately add the cooked gnocchi to the brown butter sauce, and toss until it is evenly coated. We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like. Crispy sage adds a punch Drain the pasta, reserving a little of the cooking water, and return to the pan with the squash puree.

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