Steps to Prepare Any-night-of-the-week Rhubarb cordial

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhubarb cordial. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb cordial is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rhubarb cordial is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb cordial using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb cordial:

1. Take 4 kg rhubarb cut into 5cm chunks
2. Take 400 ml water
3. Make ready around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
4. Take juice of 4 lemons

Instructions to make Rhubarb cordial:

1. Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
2. Turn heat down and leave to stew for 30minutes.
3. When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
4. Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
5. Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
6. Pour into sterilised bottles and seal immediately.
7. Should keep for about a year or once opened for a week in the fridge.
8. I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
9. Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
10. Mix 60ml of cordial with cold water. Enjoy

So that is going to wrap this up with this exceptional food rhubarb cordial recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!