Recipe of Favorite Ginataang Kalabasa with King Prawns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginataang kalabasa with king prawns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My own version of ginataang kalabasa with prawn. Easy and quick recipe to cook. A Filipino dish Typically serve with white rice or fried rice. kalabasa. Ginataang Sitaw at Kalabasa is a dish made from String beans, Calabaza Squash, and Blue Crabs.

Ginataang Kalabasa with King Prawns is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginataang Kalabasa with King Prawns is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginataang kalabasa with king prawns using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginataang Kalabasa with King Prawns:

1. Get 1 large Butternut Squash peeled and cubed
2. Prepare 2 packs String Beans cut into shorter lengths
3. Take 1/2 kilo of King Prawns, peeled and deveined
4. Prepare Fish Sauce
5. Get 2 tins Coconut Milk
6. Prepare Ground Black Pepper
7. Take Bunch Bird’s Eye Chillies and more Chilli flakes
8. Prepare 1 large chopped Onion
9. Get 1 bulb chopped Garlic
10. Take 1 small sliced thinly Ginger

It is made with these two key ingredients, Kalabasa also known as Kabocha squash Ginataang Kalabasa is considered one of the Filipino comfort foods and a favorite to those who love coconut milk and coconut cream. Make your ginataang sitaw and kalabasa creamy and flavorful by adding Knorr Ginataang Gulay. Then peel the garlic and chop into small pieces. Start peeling the kalabasa and slice it into.

Steps to make Ginataang Kalabasa with King Prawns:

1. Sauté the onions, garlic and ginger.
2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
5. Add the remaining coconut milk.
6. Once the king prawns are cooked, switch off the heat.
7. Garnished with parsley/chopped spring onions on top of freshly cooked rice.

Then peel the garlic and chop into small pieces. Start peeling the kalabasa and slice it into. Ginataan Recipes are popular among the Filipinos because the simmered coconut milk not only adds flavor to any Since the coconut milk tends to get really oily once the dish is cooked, this Ginataang Sitaw with Kalabasa is best eaten with heaps and heaps of. Ginataang kalabasa or squash with coconut milk is one of the simplest Filipino vegetable recipes. This recipe has more pork in it, half of the amount of squash so it is more meaty.

So that is going to wrap this up with this exceptional food ginataang kalabasa with king prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!