Recipe of Homemade Dal puri

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri. Try this quick and easy Dal Puri recipe with step by step photos!

Dal puri is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dal puri is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal puri using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dal puri:

1. Get 500 gm maida
2. Get as required ,white oil,
3. Take as per taste sugar, salt,
4. Take 100 gm chana dal ,
5. Take as required ginger,hing
6. Make ready 1tsp Anise ,
7. Take 1/2 tsp black cumin
8. Make ready 1/2 tsp, ,turmeric powder
9. Get 1 tsp Green chilli,red chilli powder

Delicious and festive, it is an excellent option with any meal and. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.

Steps to make Dal puri:

1. Soak the chala dal in water for 8 hours.
2. Drain out the water and clean it.
3. Make a paste of it.
4. Make another paste of green chilli, ginger, anise,hing.
5. Take 2tbsp white oil in a pan and heat it.
6. Add black cumin and dal- paste.
7. Add another paste and mix it well.
8. Add turmeric powder, red chilli powder, sugar and salt to it.
9. Now the stuffing is ready.
10. Take maida, sugar, salt and white oil,water in a bowl and knead it.
11. Make small sized dough from it and stuff it.
12. Roll it in round shape.
13. Take adequate amount of oil in a kadai.
14. Keep the puries in a container. Now it is ready to serve with any kind of curry.

This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture. Notes: Rest the dough for at least one hour. Make slightly thin at the edges of the flat flour wrap. Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine.

So that is going to wrap it up with this exceptional food dal puri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!