Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nearly dairy-free scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Nearly Dairy-free Scones. My daughter is dairy intolerant so I needed a good scone recipe that had minimal dairy products in it. The light soy is masked by the other flavours and the little bit of butter is OK for her to eat. Anyway, it doesn't really matter any more as these scones are SO easy to make!
Nearly Dairy-free Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nearly Dairy-free Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nearly Dairy-free Scones:
- Take 3 cup Self-raising Flour
- Take 1 tbsp Caster sugar
- Make ready 1 pinch salt
- Take 50 grams Butter, chopped
- Take 3/4 cup Light Soy Milk (or real milk if you can)
- Get 1/2 cup Lemonade
- Prepare 1 dash Milk, to glaze
- Prepare 1 Thickened cream, to serve
- Get 1 Jam, to serve
Many dairy free scones replace buttermilk with dairy free milk and sour it with lemon juice. I decided to do something easier and I went back to the first ever recipe I used for scones, the one in ' All About Home Economics ' which I studied in secondary school. It is a very simple recipe for 'tea scones' and is fail safe. These berry vanilla scones have just the right amount of sweetness and taste buttery… even though there's no butter!
Instructions to make Nearly Dairy-free Scones:
- Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
- Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
- Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
- Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
- Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
- Raisin Scones - Add half a cup of raisins at the end of step 2
It is a very simple recipe for 'tea scones' and is fail safe. These berry vanilla scones have just the right amount of sweetness and taste buttery… even though there's no butter! Welcome to a new week, friends! Did you have a nice Easter? Despite the weather, these dairy free Peach Scones will brighten up your day.
So that’s going to wrap this up with this exceptional food nearly dairy-free scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
