Step-by-Step Guide to Prepare Award-winning Inari Sushi with Minced Meat and Bamboo Shoots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, inari sushi with minced meat and bamboo shoots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How To Make Sushi with Iron Chef Morimoto. For Inari sushi cuisines, Aburaage is cooked using a very sweet seasoning. This unique taste compliments the sushi rice very well. Some of the vegetables you can use include carrots, dried mushrooms, bamboo shoots or Hijiki sea weed.

Inari Sushi with Minced Meat and Bamboo Shoots is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Inari Sushi with Minced Meat and Bamboo Shoots is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have inari sushi with minced meat and bamboo shoots using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi with Minced Meat and Bamboo Shoots:

1. Get 700 grams White rice
2. Take 380 ml ☆Water
3. Make ready 2 tbsp ☆Sake
4. Take 1 tbsp ☆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
5. Take 1 small Bamboo shoot(fresh)
6. Take 10 cm ★Daikon radish
7. Make ready 150 ml ★Water
8. Take 1 pinch ★Salt
9. Get 6 pieces Aburaage
10. Prepare 250 ml ◇Dashi stock
11. Prepare 3 tbsp ◇Sake
12. Take 1 tbsp ◇Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
13. Take 1 tbsp ◇Mirin
14. Take 50 grams Minced pork
15. Get 1 tsp ◆Vegetable oil
16. Make ready 1 tsp ◆Sake
17. Prepare 1/2 tsp ◆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
18. Take 1/2 bunch Mitsuba leaves (Ito-Mitsuba)
19. Get 1 piece Ginger
20. Take 1 tbsp White sesame seeds

Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). Before filling aburaage with sushi rice, the aburaage needs to be cut in half and cooked in a sweet soy-flavoured You can find how to cook seasoned mince (ground meat) and Iri Tamago in my post, Sanshoku. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi are deep-fried tofu 'pockets' filled with sushi rice.

Instructions to make Inari Sushi with Minced Meat and Bamboo Shoots:

1. Roll the aburaage with a rolling pin to make them easier to open into pockets. Cut them into halves and open to the corners with your finger.
2. Parboil the aburaage in boiling water for 2-3 minutes to remove excess oil. Strain in a colander. When cool to the touch, squeeze out the excess water.
3. Cut the bamboo shoot in half lengthwise and peel. Cut it in half again and slice crosswise into 5 mm pieces, against the grain.
4. To get rid of the bitterness of the bamboo shoot, grate the daikon radish and strain in a colander to collect the liquid. Pour the liquid with the same amount of water,and salt marked ★ into a bowl, and soak the bamboo shoots for 1 hour.
5. Put the rinsed and drained rice in the rice cooker,pour in the water and seasonings marked ☆ and mix lightly. Let sit for about 1 hour.
6. Bring the ingredients marked ◇ to a boil in a pot and add the aburaage from Step 2. Cover with a drop lid, and simmer over low heat until the liquid has evaporated. Allow to cool.
7. Heat the vegetable oil in a skillet and brown the minced meat. Add the ◆ sake and soy sauce and stirfry until no liquid remains.
8. Rinse the bamboo shoots with water and drain. Put them and the cooked meat from Step 7 into the rice cooker, mix lightly, and cook as usual.
9. When the rice has cooked, let it rest and steam for 10 minutes. Add the white sesame seeds and stir well. Cool slightly.
10. Chop mitsuba leaves into 2 to 3 cm pieces. Peel the ginger and cut into thin strips.
11. Stuff each abura-age pocket with the rice mixture and fold the edges to the inside.
12. Garnish with mitsuba leaves and ginger on top, and it's done!
13. This shows a cross cut. The rice is stuffed full of bamboo shoots.The aroma of Mitsuba leaves and ginger bring out the taste of the soy sauce-flavored bamboo shoot rice.
14. At our house,we like to stuff plenty of rice into the pockets.But you can also enjoy the rice as is,if you have some left over.

Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi are deep-fried tofu 'pockets' filled with sushi rice. No need to boil the bamboo shoots beforehand! This is hearty inari-sushi that's not too sweet, stuffed with rice cooked with minced meat and bamboo shoots. Pack it in a lunch box for your Hanami (cherry blossom viewing) party.

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