Step-by-Step Guide to Make Quick Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp, bamboo shoots and napa cabbage simmered in cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple & Delicious Simmered Bamboo Shoots. This traditional Japanese side dish is relatively easy to make. Very often bamboo shoots (takenoko in Japanese) are used to make Tosani as bamboo shoots alone are rather plain. The neutral flavor makes it easy to soak up all the flavors it's paired with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Get 200 grams Bamboo shoot (boiled)
2. Get 150 grams Peeled shrimp
3. Take 1/8 Napa cabbage
4. Make ready 1/2 small Carrot
5. Get 1/4 medium Onion
6. Prepare 1 dash ＊Salt and pepper
7. Prepare 2 tbsp ＊Cake flour
8. Make ready 400 ml ★Milk
9. Get 1 1/2 tbsp ★Chicken stock granules
10. Get 3 tbsp ★Corn
11. Make ready 1 (if you have it) Boiled broccoli
12. Make ready 15 grams Butter

Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Great way to use up the leftover Napa cabbage. Served over brown rice and sprinkled with red pepper flakes. It was very easy and tasty.

Instructions to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

Served over brown rice and sprinkled with red pepper flakes. It was very easy and tasty. I used broccoli slaw instead of just cabbage and served it over rice noodles. On another reviewer's suggestion, I added some soy sauce at the end. A wide variety of bamboo shoots sliced options are available to you, such as flavor, preservation process, and processing type.

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