Simple Way to Make Gordon Ramsay Rhubarb Tart

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rhubarb Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Tart:

1. Make ready INGREDIENTS for 21cm tart
2. Make ready Tart Dough:
3. Make ready 180 g Butter
4. Take 95 g Sugar
5. Take 60 g Egg (about 1 Egg)
6. Take 40 g Ground Almonds
7. Get 250 g Flour
8. Prepare Filling (Rhubarb Jam)
9. Take 250 g Rhubarb
10. Get 50 g Sugar
11. Get 1 g Vanilla Essence
12. Take Filling
13. Get Eggs:
14. Make ready 2 Eggs
15. Get 90 g Sugar
16. Prepare 200 g Cream
17. Take Ingredients for Exterior:
18. Get 1 Egg for egg wash
19. Make ready Vanilla Ice Cream

Instructions to make Rhubarb Tart:

1. Rhubarb Jam:
2. Cut the rhubarb into pieces.
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
4. Let cool. Set aside until use.
5. Tart Dough:
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up:
11. Add the eggs and sugar to a medium saucepan and whisk well.
12. Add the cream and whisk well.
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
15. Pour the egg solution into the tart crust.
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

So that’s going to wrap it up with this special food rhubarb tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!