How to Make Quick Ugali,, beef and steamed spinanch

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali,, beef and steamed spinanch. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hi Guys, today i will be having another African/Kenyan dish which is Ugali, Beef and greens. Please enjoy watching + SUBSCRIBE!!! [Homemade] Corn and flour beef taquitos with guac and grilled corn salad. [Homemade] Mozzarella sticks with marinara. [Homemade] Steamed brown sugar rolls. [homemade] Lamb and Chicken charcoal spit. [I Ate] Chicken Curry Ramen with a side order of extra noodles and Katsu Sando. Spinach is a great source of multiple nutrients and is also low in calories. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason!

Ugali,, beef and steamed spinanch is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ugali,, beef and steamed spinanch is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ugali,, beef and steamed spinanch using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ugali,, beef and steamed spinanch:

1. Prepare 500 g maize flour
2. Make ready 500 g beef
3. Get Onions 2g,,tomatoes 2g
4. Get Salt and oil
5. Make ready 500 g maize flour
6. Take 500 g beef
7. Take Onions 2g,,tomatoes 2g
8. Make ready Salt and oil

A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. My kids used to really dislike spinach until they realized how delicious it is when lightly steamed and liberally topped But it truly goes with so many main dishes, and it goes just as well with chicken, beef or pork as it. Dusting the beef in a little bit of baking soda and letting it stand for a few minutes raises its pH, which helps tenderize it by making it more difficult for the proteins to bond. Transfer the rice to individual bowls, top with the beef and spinach stir-fry, and serve.

Instructions to make Ugali,, beef and steamed spinanch:

1. Boil one and a half litres of water,,,add the maize flour. Stir and bring to cook
2. Boil the beef for some minutes
3. Pour the boiling water and leave the beef dry,,,
4. Add oil,onions and the tomatoes
5. Leave for sometime to cook
6. Put some little oil in a sauce pan,,wait it to get heat
7. Add the spinanch, stir for sometime and serve
8. Boil the beef for some minutes
9. Pour the boiling water and leave the beef dry,,,
10. Add oil,onions and the tomatoes
11. Leave for sometime to cook
12. Put some little oil in a sauce pan,,wait it to get heat
13. Add the spinanch, stir for sometime and serve

Dusting the beef in a little bit of baking soda and letting it stand for a few minutes raises its pH, which helps tenderize it by making it more difficult for the proteins to bond. Transfer the rice to individual bowls, top with the beef and spinach stir-fry, and serve. For the spinach, I like to use baby spinach leaves. I leave them whole in my version & find it convenient because I can buy them in bags all ready washed & ready to use. You can use regular spinach, of course, by washing, removing stems and cutting down leaves.

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