Steps to Make Quick 4S (Simple yet Sweet, Soft Scone)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something that I have loved my whole life. They are nice and they look wonderful.

A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Prepare 1 Ziploc bag
2. Make ready 200 grams Pancake Mix
3. Take 25 grams Flour
4. Take 60 ml Milk
5. Take 25 grams Sugar
6. Make ready 15 ml Olive oil (optional)
7. Get 10 ml Vanilla extract
8. Get 1/2 grams Nutmeg
9. Get 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

This recipe is easy to make and you can customize it any way you want. You can use this recipe to make sweet or savory scones. Use it to create your own fun flavors! Using buttermilk helps keep the scones ultra-tender.

Instructions to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

Use it to create your own fun flavors! Using buttermilk helps keep the scones ultra-tender. Freezing the scones before baking will ensure the butter is cold which is what creates the airy pockets within the scones. This recipe is not only WAY less expensive, it truly was fluffy perfection! And thought I'd share- I also make a dinner version.

So that’s going to wrap it up for this special food 4s (simple yet sweet, soft scone) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!