Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhetki fish biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bhetki fish biriyani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bhetki fish biriyani is something which I have loved my whole life.
Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!! And this time we visited a cloud kitchen, which is a first for us. The name of the place is Junk-y Monk-y.
To begin with this particular recipe, we must prepare a few components. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish biriyani:
- Prepare For rice
- Prepare 2 1/2 cups biriyani rice
- Make ready 4 green cardamoms
- Prepare 2 bay leaves
- Take Salt as per taste
- Get 5 cups water
- Take 1 tsp ghee optional
- Prepare For fish marination
- Take 6 bhetki fish steaks
- Make ready 1 tsp lemon juice
- Prepare Salt as per taste
- Make ready 1 green chilli paste optional
- Get 1/2 tsp ginger-garlic paste
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp biriyani masala
- Take 1 tsp vegetable oil for fry the fish pieces
- Prepare Fish gravy
- Prepare 150 g curd
- Prepare 3 tsp biriyani masala, I have used readymade biriyani masala
- Get 1 medium onion finely chopped
- Make ready 1 medium onion paste
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 3-4 green chillies
- Make ready 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Take 1 " cinnamon
- Make ready 2-3 green cardamoms
- Prepare 3-4 cloves
- Make ready Salt as per taste
- Prepare 1-2 tsp oil for cooking gravy
- Prepare Layering time
- Prepare 5-6 saffron strings
- Make ready 3/4 th cup hot milk
- Make ready 1 tsp kewra water
- Get 4 medium onions Barista
- Prepare 1 tsp ghee optional
Many delicious recipes are made with this white. Quality Bhetki Fish Cutting Skills Live in Fish Market. Bhetki Macher Paturi / Bhapa Recipe Bengali Style. Traditional Bengali Old Recipe with Fish.
Steps to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
Bhetki Macher Paturi / Bhapa Recipe Bengali Style. Traditional Bengali Old Recipe with Fish. Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients. What are you supposed to do with the fish? Marinate with what and how long?
So that is going to wrap it up for this exceptional food bhetki fish biriyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
