Steps to Make Ultimate Rice served with scrambled eggs and steamed vegetables

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice served with scrambled eggs and steamed vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice served with scrambled eggs and steamed vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice served with scrambled eggs and steamed vegetables is something which I’ve loved my entire life.

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. Serve eggs over steamed rice and vegetables. Learn how to make Scrambled Eggs And Rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice served with scrambled eggs and steamed vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice served with scrambled eggs and steamed vegetables:

1. Take 2 glass rice
2. Prepare 2 onions chopped divide two portions
3. Get 3 tomatoes chopped divide two portions
4. Make ready 3 eggs
5. Make ready vegetables 1/4 full cabbages
6. Make ready cooking oil
7. Get to taste salt
8. Prepare 4 glass water
9. Make ready 2 grated carrots

Mixing mayo and soy milk in the eggs makes the scrambled eggs very creamy and you will never fail by this way. My recipe for fried rice isn't fried but steamed. That is I steam the rice before adding it to the wok or skillet I'm cooking my "fried" rice in. We love to share vegetable gardening tips that will take you from seed to kitchen serving.

Steps to make Rice served with scrambled eggs and steamed vegetables:

1. Boil 4 glass of water, Wash rice and add to the boiling water. Cook till it's reasonably dry. And it's ready to serve.
2. Fry onions till golden brown
3. Add tomatoes, steam till it forms a paste
4. Add salt, carrots and cabbages mix well. Steam 2-4 minutes and its ready!
5. Fry onions in a pan till golden brown
6. Add tomatoes cook till it forms a paste and add salt
7. Beat eggs into the pan mix well as they cook till well cooked!
8. Ready to serve!

That is I steam the rice before adding it to the wok or skillet I'm cooking my "fried" rice in. We love to share vegetable gardening tips that will take you from seed to kitchen serving. EGGES (яйца): fried, baked, roast, boiled, poached, steamed, scrambled, pickled. Fried rice is a great dish to have in your repertoire. You can easily turn all sorts of left overs into another meal.

So that is going to wrap this up for this special food rice served with scrambled eggs and steamed vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!