18/11/2020 02:48

Easiest Way to Prepare Super Quick Homemade Rice pudding

by Roxie Chapman

Rice pudding
Rice pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rice pudding is something which I have loved my whole life. They’re nice and they look wonderful.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Rice pudding is simply rice cooked in sweetened milk. Rice pudding is a wonderful way to use up leftover rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding:
  1. Take 100 grams rice
  2. Get 1 kg milk
  3. Get 250 grams sugar
  4. Get as required Chopped Almond
  5. Get as required Chopped cashew
  6. Get as required Chopped nuts
  7. Get 1 tsp Green elachi(cardamom)

This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.

Steps to make Rice pudding:
  1. Take a pan and boil milk.after 1 boil add into washed rice and again boil it into sim flame for 30 mins.
  2. After that put into sugar and again boil it.
  3. In the end, put cashew, almonds, and nuts.
  4. After 10 mins. Off the flame and serve it.

Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

So that’s going to wrap it up for this exceptional food rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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