Recipe of Any-night-of-the-week Kheer(rice pudding)recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kheer(rice pudding)recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Kheer(rice pudding)recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kheer(rice pudding)recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kheer(rice pudding)recipe:

1. Get 1 liter milk
2. Take 1/4 cup rice
3. Prepare 1/4 cup almond chopped
4. Get 1/4 cup pistachio chopped
5. Get 1 pinch cardamom powder
6. Prepare Jelly (red,green)

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. This is really the hardest part of the whole recipe. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk.

Steps to make Kheer(rice pudding)recipe:

1. Wash the rice well, then soak it in water and leave it for 2 hours
2. Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
3. Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
4. Put milk in a pan and heat it on the meadium flame
5. When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
6. The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
7. With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
8. Now add sugar and keep stirring the spoon
9. Cook until the rice is well cooked
10. When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
11. Now will add almonds, pistachios. mix it
12. Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
13. Both the pudding and the jelly have cooled down. Now let's decorate it.
14. Chop almonds and jelly and decorate to your liking
15. The rice pudding (kheer) is ready to eat.

This is really the hardest part of the whole recipe. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and This recipe comes courtesy of Top Chef host Padma Lakshmi; it's one of her favorite things to make for Diwali, the Hindu festival of lights.

So that is going to wrap this up for this special food kheer(rice pudding)recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!