Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con leche (rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. There are countless arroz con leche recipe variations out there.
Arroz con leche (rice pudding) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Arroz con leche (rice pudding) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arroz con leche (rice pudding):
- Get 1 cup Rice
- Make ready 1 1/2 cup water
- Take 3 cinnamon sticks
- Prepare 1 tsp cinnamon powder
- Prepare 1/2 cup brown sugar or any sugar
- Take 1 cup almond milk
- Take 1 tsp vanilla extract
- Make ready 1 coconut milk can
Secure the lid, making sure the vent is closed. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.
Instructions to make Arroz con leche (rice pudding):
- Boil the one cup of rice with 1 1/2 cup of water for about 10 minutes or until rice it’s al dente.
- Add all ingredients and mix for 10 minutes. Once the consistency is creamy and the rice is soft you rice pudding is ready!
Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry. You'll notice I've used dark brown sugar as well as granulated sugar in the recipe: the pudding's color will be golden rather than white, and the flavor more complex. Easy Rice Pudding With A Hint of Citrus.
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