Steps to Prepare Quick Thotakura egg burji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thotakura egg burji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thotakura egg burji is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thotakura egg burji is something which I have loved my entire life.

Thotakura egg burji thotakura leaves, big onion, ginger garlic paste, curry leaves, coriander leaves, mustard and cumin seeds, eggs, turmeric powder vidhi vazirani scramble egg indian styleEgg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and spiced to perfection. Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). This is the green veggie that's customarily consumed as veggie in South India.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thotakura egg burji using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thotakura egg burji:

1. Prepare 1 bunch thotakura leaves
2. Prepare 1 big onion
3. Prepare 1/2 tablespoon ginger garlic paste
4. Prepare Handful curry leaves
5. Prepare Handful coriander leaves
6. Get 1 tablespoon mustard and cumin seeds
7. Get 2 eggs
8. Get Pinch turmeric powder
9. Prepare to taste Salt
10. Prepare 1/2 tablespoon coriander powder
11. Prepare 1/2 tablespoon cumin powder
12. Make ready 2 tablespoons oil

Here egg forms like a nice coating on cauliflower florets and gives a good look for curry. Serve this hot with rotis , rice. Palak and Egg is a very healthy combination as well as tasty recipe. This healthy combination attracts even kids who hate green leaf recipes.

Steps to make Thotakura egg burji:

1. Slice thota kura and onion. Take a pan and keep it on the stove. Once the pan heats up then pour some oil, once the oil heats add mustard and cumin seeds. Once the mustard and cumin seeds crackle add curry leaves, onion then roast it in a low flame then add salt and turmeric, add ginger garlic paste, once the onion becomes brown add thotakura and mix it well then cover it with a lid and cook it in a low flame. Open the lid and mix well, add chilli powder, coriander powder, cumin powder.
2. Once the curry is cooked properly then add the beaten the eggs into it.
3. Add coriander leaves in it and transfer it into a bowl and serve it hot with rice /chapati /roti.

Palak and Egg is a very healthy combination as well as tasty recipe. This healthy combination attracts even kids who hate green leaf recipes. Egg Bhurji with Tomato recipe is easy & Tasty. Clean them in water and strain water. Telugu Cuisine is flavorsome and aromatic.

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