How to Make Quick Black chickpea Pulao Kale chane ka Pulao

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay channay ka pulao(channa pulao(chickpeas pulao)recipe. Add black chickpeas and mix well. Следующее. Kalay chanay ka pulao, Kabuli Pulao.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Make ready oil
2. Make ready green cardamom
3. Make ready black cardamom
4. Make ready cloves
5. Get star anise
6. Take cumin seeds
7. Get onion cut it into thin slice
8. Prepare Beef / lamb / mutton mince (without fat)
9. Get ginger & garlic paste
10. Take green chilli paste
11. Prepare yogurt whisk
12. Take cumin powder
13. Make ready coriander powder
14. Prepare garam masala powder
15. Prepare black chickpeas (boiled with salt) OR you can use tin chickpea
16. Get water or as needed
17. Prepare tomato cut into sliced
18. Get fresh green chilli
19. Prepare basmati rice (soaked 2 hours)
20. Take Salt

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. Pin it for later- If you wish you try this recipe later, click on any of the pictures to Most Recent Articles. Learn how to make Tasty ,simple kalay chany walay chawal. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a.

So that’s going to wrap it up for this special food black chickpea pulao kale chane ka pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!