Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Malai kofta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Malai kofta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have malai kofta using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Prepare 2 cups grated lauki
- Get 5 tablespoon gram flour
- Make ready 2 tablespoon rice flour
- Make ready 1/4 teaspoon turmeric powder
- Get 1 green chilli finely chopped
- Prepare 1/2 tablespoon ginger garlic paste
- Get 2 tablespoons finely chopped onion
- Get As needed Oil for deep frying
- Take to taste Salt
- Make ready for gravy
- Prepare 2 medium tomatoes
- Get 2 tablespoons cashew nuts soaked in water for 20 minutes
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 tablespoon ginger garlic paste
- Take 2 medium onions, finely chopped
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon turmeric powder
- Take 1/4 cup thick curd
- Prepare 3/4 cup water
- Prepare 2 tablespoon oil
- Get to taste Salt
Steps to make Malai kofta:
- Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy.
- Take squeezed grated lauki in a large bowl.add gram flour, rice flour, turmeric powder, ginger garlic paste, finely chopped green chilli, finely chopped onion and salt.
- Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoon gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
- Meanwhile heat the oil in kadai for deep frying,grease your hand with some oil. Take small portion and make round balls.
- By the time, oil should be hot enough to fry. Drop the kofta carefully into hot oil and fry it till they are golden brown from all the sides. Keep moving the koftas.
- Once kofta are brown from all the sides remove them on paper towel lined plate.
- Take all ingredients for paste (onion,tomato,ginger, garlic, green chilli) in grinder.
- Grind into a smooth paste.
- Heat the oil in a pan on medium heat. Once hot add whole spices. Fry it, till you get nice aroma of the spices.
- Then add prepared ground paste.
- Cook it till all the moisture evaporates and oil start to leave from the sides.do stir in between.
- Add turmeric powder,red chilli powder, cumin powder, coriander powder and salt.
- Mix it well and cook for a minute.
- Then add lauki water to make the gravy consistency.
- Lower the heat and then add whisked yogurt.
- Add immediately stir it well till everything is mixed.
- Add garam masala and kasoori methi. Mix it well.
- Add kofta, stir gently and serve.
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
