Recipe of Any-night-of-the-week Amaranthus curry recipe (Thotakura)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amaranthus curry recipe (thotakura). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are have green, gold, red or purple.

Amaranthus curry recipe (Thotakura) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Amaranthus curry recipe (Thotakura) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amaranthus curry recipe (Thotakura):

1. Prepare 1 spoon urid dall
2. Take 1 onion
3. Make ready 1 tea spoon Ginger garlic paste
4. Make ready half spoon red chilli powder
5. Take 4 pumpkin fryums

Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils.

Steps to make Amaranthus curry recipe (Thotakura):

1. 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish.
2. 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply
3. Cover it with a plate to boil nicely
4. Put a salt and mirchi powder sufficiently​ as much required
5. Then the curry turn into dark greenish colour
6. Then put the fried fryums and off the stove after 5 min……..
7. It's ready to taste ur favourite and tasty Amaranthus curry

Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils. Every bite into toor dal along with the greens, the crunch and flavours from coconut makes this curry absolutely delicious. It pairs well with rice as well as roti or paratha. Heat oil in a pan add mustard seeds, dry red chillieswhen they are splutter add cumin seeds, chopped ginger andgarlic saute it.

So that is going to wrap it up for this exceptional food amaranthus curry recipe (thotakura) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!