Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dum mutton biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Mutton dum biryani recipe is best for beginners in cooking. Mutton biryani recipe with step by step photos and a video recipe.
Dum Mutton Biryani is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dum Mutton Biryani is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dum mutton biryani using 36 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum Mutton Biryani:
- Get For Marination Mutton:
- Take 3 tbsp ginger garlic paste
- Make ready 2 cup thick hung curd
- Prepare as per taste Salt
- Get 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 lemon juice
- Prepare 1 tsp garam masala powder
- Make ready For rice:
- Make ready 2 tbsp vinegar or lemon juice
- Prepare 3 cups Basmati rice
- Take 2 cardamoms
- Take 5 black pepper
- Prepare 2 cinnamons
- Make ready 2 bay leaves
- Take 1 tsp shahi jeera
- Get 7 cups water
- Prepare For mutton gravy:
- Get For Whole spices:
- Get 2 cardamoms
- Get 2 bay leaves
- Get 3 cloves
- Prepare 2 inches cinnamon
- Take 1 star anise
- Prepare other ingredients:
- Get 1 cup fried brown onion
- Make ready 4 tbsp coriander leaves
- Make ready 4 tbsp mint leaves
- Make ready 3 green chilli
- Get 3 big chopped onion
- Make ready 3-4 tomatoes
- Make ready 2 tbsp red chilli powder
- Take 1 tbsp corrainder powder
- Make ready as per taste Salt
- Prepare 1 tbsp garam masala powder
- Take 4 tbsp oil
How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish.
Steps to make Dum Mutton Biryani:
- For mutton, marination take a bowl add mutton and all marination ingredients and marinate in the refrigerator overnight.
- Wash and soak Basmati rice for 1 hour. Take a big pot vessel add water and whole spices and salt bring it to a boil add basmati rice and cook 70% and drain it to a colander
- For Mutton gravy- In a pressure cooker add oil add whole spices once get fragrant add onion and saute. Once get transculent add tomatoes and cook. Add dry masala and saute till oil releases add Mutton marination half coriander mint leaves brown onion fry and 1 cup water and cook it to a 3 whistle. Check once pressure cools down whether Mutton cooked.
- Once pressure cools down take a deep pot vessel for layer. Add half layer of basmati rice.over it add Mutton gravy sprinkle mint leaves corrainder leaves brown rice and spread it. Over it add other half rice corrainder leaves mint leaves brown fried onion and 2 tbsp of ghee and place the heavy lid over it. Just place bowl fill with water over it. You can also seal with atta or alluminium foil. Heat and cook pot in a high flame for 5 mins After that heat tawa and place pot on it
- Cook 15 minutes in low flame and off the gas. Allow it to rest for 15 minutes. Serve Mutton biryani with raita and brinjal khatta.
- For onion deep fry- take oil in a pan once oil get heat fry onion slice till golden brown. Keep stirring it to get same colour
Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty.
So that is going to wrap this up with this special food dum mutton biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
