Recipe of Award-winning Chocolate Walnut Fudge Truffles

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate walnut fudge truffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Walnut Fudge Truffles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Walnut Fudge Truffles is something that I’ve loved my entire life.

This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge extra. Chocolate walnut truffles are delicious little treats. These walnut truffles are made with chocolate and dulce de leche that makes them extra delicious. You can also substitute some of the.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Walnut Fudge Truffles:

1. Get 300 ml Full Cream Milk
2. Take 100 gm Mawa
3. Get 65 gm Condensed Milk
4. Take 5 tbsp Cocoa Powder
5. Prepare 8 tbsp Sugar
6. Make ready 1/2 cup Roughly Crushed Walnuts

Cut into small squares and wrap a few in parchment or cellophane for a thoughtful food gift that anyone will enjoy. These walnut dark chocolate truffles are perfect for any occasion - party, family gathering or as a treat for your afternoon tea! Place them in a nice box. Our Chocolate Walnut fudge is made using the finest ingredients of dairy-fresh butter, heavy cream, premium English walnuts and sugar.

Steps to make Chocolate Walnut Fudge Truffles:

1. In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
2. Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
3. Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
4. Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
5. Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.

Place them in a nice box. Our Chocolate Walnut fudge is made using the finest ingredients of dairy-fresh butter, heavy cream, premium English walnuts and sugar. This is one of Warren's favorite treats! Our unbeatable chocolate walnut fudge is made from Mary's own original recipe, using the only the finest ingredients. Select the department you want to search in.

So that’s going to wrap this up for this exceptional food chocolate walnut fudge truffles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!