Recipe of Speedy Udupi style Rasam Vada(Sour and tangy)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, udupi style rasam vada(sour and tangy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make delicious udupi style Rasam Vada, South Indian delicacy only on Rajshri Food. Rasam is a South Indian curry recipe made with pigeon peas. HOT AND SOUR SOUP Spicy and tangy Chinese style soup made with fresh vegetables. MULLIGATAWNY SOUP Special Indian soup based with Lentils.

Udupi style Rasam Vada(Sour and tangy) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Udupi style Rasam Vada(Sour and tangy) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have udupi style rasam vada(sour and tangy) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udupi style Rasam Vada(Sour and tangy):

1. Get For Rasam:
2. Prepare 1 tbsp White Lentils (Urad Dal)
3. Prepare 2 tbsp Oil
4. Prepare 1/2 Ginger Paste
5. Prepare 4 Tomatoes (chopped)
6. Prepare 2 tbsp Rasam Masala
7. Take 1/2 tsp Kashmiri Red Chilli Powder
8. Make ready 3 tbsp Tamarind Juice
9. Prepare 2 tbsp Jaggery
10. Take 2 tbsp toor dal (cooked)
11. Get 8-10 Curry Leaves
12. Prepare 3 cups Water
13. Prepare For Tempering/Tadka:
14. Take 1 tbsp Oil
15. Take 1 tbsp Mustard Seeds
16. Prepare 2 Red Dry Chillies
17. Prepare 10-12 Curry Leaves
18. Take 1/2 tsp Asafoetida
19. Take For Vada:
20. Prepare 1 cup Urad Dal Batter
21. Make ready 1/2 cup grated Coconut
22. Make ready 2 tbsp Coriander Leaves (chopped)
23. Get As per taste Salt
24. Prepare 1 tsp Ginger & Chilli Paste

Rasam is something taken very seriously in South Indian kitchens. Udupi rasam is hot, sour and a little sweet from the jaggery rounding off the flavors so well. Lentil donuts dipped in sambar or rasam. Traditional south Indian sour & spicy soup.

Steps to make Udupi style Rasam Vada(Sour and tangy):

1. Drain urad dal and grind to a thick batter. Add coconut, green chillies, ginger, salt and whisk the batter well.
2. Heat sufficient oil in a kadai. Dampen your hands, shape the batter into small balls with finger tips and drop into the oil. Deep fry till golden. Drain vadas on absorbent paper.
3. For rasam cook the toovar dal with one cup of water in a deep pan till it gets mashed. Add tomatoes and one cup of water and salt and let it cook till the tomatoes soften.
4. Heat oil in a pan. Add asafoetida, mustard seeds, broken red chilli and curry leaves. Strain the tomatoes and dal and transfer into a mixer jar and grind to a smooth puree. Add the remaining stock to the tempering and mix.
5. Add the puree and mix. Add rasam powder, tamarind pulp, jaggery and salt and mix well. Add coriander leaves and mix. Simmer for two to three minutes.
6. To serve place the vadas in serving bowls, pour the hot rasam over and serve immediately.

Lentil donuts dipped in sambar or rasam. Traditional south Indian sour & spicy soup. Rasam , a spicy tangy South Indian clear soup is made almost everyday in South India. Today, I am posting here Udupi style Rasam Powder or Saarina Pudi as called in Karnataka. Unlike other rasam powder recipes Rasam powder is one of the most essential ingredient of any South Indian Kitchen.

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