Easiest Way to Prepare Super Quick Homemade Cinnamon Raisin Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. It will continue to thicken as it cools.

Cinnamon Raisin Rice Pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Raisin Rice Pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Take 3 cups whole milk
2. Take 1/2 cup medium grain rice
3. Make ready 1 tsp. ground cinnamon
4. Get 1 tsp. vanilla extract
5. Get Pinch salt
6. Take 2 tbsp. raisins
7. Get 2 tbsp. granulated sugar
8. Make ready 1/4 cup sweetened condensed milk
9. Prepare 1/2 tbsp. unsalted butter

This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Ground cinnamon (optional). whipped cream (optional). Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites.

Steps to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot.

So that’s going to wrap this up with this exceptional food cinnamon raisin rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!