Easiest Way to Make Speedy Kesar Rice Pudding (Phirni)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kesar rice pudding (phirni). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kesar Rice Pudding (Phirni) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kesar Rice Pudding (Phirni) is something which I’ve loved my entire life.

Learn how to make Kesar Phirni with your Chef Kokila Lal at your own Channel K Incredible Kitchen. Try out this easy indian sweet dish /indian dessert using milk and rice. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light!

To get started with this recipe, we have to prepare a few components. You can have kesar rice pudding (phirni) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kesar Rice Pudding (Phirni):

1. Get 1 litre full cream milk
2. Get 2 tablespoons basmati rice
3. Get Few strands of kesar or saffron soaked in milk
4. Make ready 4-5 tablespoons sugar
5. Prepare 1 teaspoon Rose essence or rose water
6. Make ready 2 tbsp Dry fruits..almond and pistachios

Matka Kesari Firni ~ Rice Pudding ~ Phirni. I have some lovely memories attached to this dessert, going down the memory lane when I had the most authentic and delectable firni made by my dearest Ishrath (we call her Ikky). Grind the rice to a slightly coarse paste with a little water. - Recipe Dessert : Kesar phirni/saffron rice. Phirni Recipe with step by step method : Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish.

Steps to make Kesar Rice Pudding (Phirni):

1. Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour
2. Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too
3. Now coarsely grind the soaked basmati rice
4. Add four tablespoons of sugar to the milk and let it dissolve..
5. Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps
6. Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits
7. Off the gas once the milk thickens and the rice is fully cooked..let it cool
8. Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni.
9. .garnish with pistachios..Refrigerate and serve cool 😎

Grind the rice to a slightly coarse paste with a little water. - Recipe Dessert : Kesar phirni/saffron rice. Phirni Recipe with step by step method : Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali, Eid and Holi. You can easily prepare this dessert recipe at home. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.

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