Easiest Way to Prepare Award-winning Cabbage Parupussili

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage parupussili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Parupussili is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cabbage Parupussili is something which I’ve loved my entire life.

Paruppu Usili is a very popular Tamil Brahmin dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. It is one of our family's. Disney Animators: Disney Princess, Принцессы Диснея.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage parupussili using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Parupussili:

1. Prepare 100 gm Thuvaran dal -
2. Prepare 100 gm Kadalai paruppu
3. Get 4 red chillies
4. Make ready 1 tsp salt
5. Prepare 2 tsp mustard, urad dal
6. Take 50 ml cooking oil
7. Get 200 gm cabbage

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Steps to make Cabbage Parupussili:

1. First soak the dals for 30 minutes in the water.
2. Cut the cabbage into small pieces and bake it with salt and water.
3. Filter the water. Dry it.
4. In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard.
5. Add mixed paste and cook well. Add the baked cabbage.
6. Cabbage parupusili is ready to taste.

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So that is going to wrap this up with this exceptional food cabbage parupussili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!