Simple Way to Make Ultimate Quick Carbonara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. This timeless recipe is usually made with cream, but we've gone authentic and used pasta cooking water for a lighter version. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Quick Carbonara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick carbonara using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick Carbonara:

1. Make ready 250 grams Spaghetti
2. Make ready 3 large eggs
3. Get 6 slices bacon
4. Get Handful Parmesan cheese grated

Lucinda Scala Quinn, host of "Mad Hungry," shows how to whip up a fast and easy pasta dish with little more than bacon, eggs, and cheese. Perfect for a quick dinner for people on the go! I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). This Carbonara recipe is where I explain how easy it is to make it the Italian way.

Steps to make Quick Carbonara:

1. Add some oil to a large frying pan (big enough to mix the spaghetti in later) and start to cook the bacon
2. At the same time cook the spaghetti as per the instructions. I used dried spaghetti so added to a pan of boiling water and cooked for 10/12 minutes
3. Beat the eggs in a bowl, season with salt and pepper and add half the grated parmesan
4. Once the bacon is cooked, put to one side off the heat. This is important as the cooling pan helps stop the eggs scrambling later.
5. Once the spaghetti is ready, drain BUT keep a couple of tablespoons of the water.
6. Put the spaghetti into the pan with the bacon.
7. Stir the spared pasta water with the egg mixture. This warms the eggs which helps prevent scrambling.
8. Pour the egg mixture over the pasta and stir.
9. Serve immediately, season and add remainder of Parmesan as you wish.
10. An Italian friend recommends grating nutmeg over the top.
11. Enjoy !!

I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.

So that’s going to wrap it up with this exceptional food quick carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!