Simple Way to Make Any-night-of-the-week Cabbage Moorekootu-Tamilnadu special

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage moorekootu-tamilnadu special. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Moorekootu-Tamilnadu special is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage Moorekootu-Tamilnadu special is something which I have loved my whole life.

Many of them don't like Kootu, cabbage. If you do this method, then cabbage Kootu will be one of your favorite. It will be nice as a side dish for rice. Muttakos or Cabbage is grown and eaten all over the world.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage moorekootu-tamilnadu special using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Moorekootu-Tamilnadu special:

1. Prepare 200 gms cabbage, 100 ml curd
2. Get 3 green chillies. 1 small curry leaves
3. Get 1 cup grated coconut. thuvaran dal (soaked)
4. Make ready 1 ts salt, jeera, turmeric powder, coconut oil, mustard

The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe. Two curry or gravy recipes which I make with cabbage and lentils is this cabbage kootu and Poricha kuzhambu. in poritha kuzhambu, I add other veggies. We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them.

Instructions to make Cabbage Moorekootu-Tamilnadu special:

1. First cut the cabbage and boil it in a water, with salt and turmeric powder.
2. In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd.
3. In a pan add the mixture to the baked cabbage and cook for 5 minutes.
4. In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy.
5. Thus Cabbage moorekootu is ready to taste.

We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them. This is a very special South Indian kootu that be made very quickly and taste delectable. Technorati Tags: cabbage kootu,kootu recipe,kootu varieties,cabbage kootu recipe,cabbage kootu in tamil,muttaikose kootu,kose kootu recipe I tried cabbage kootu wid poondu kulambu.came out vry well.i got appreciation from my hubby. A wide variety of tamilnadu coconut options are available to you, such as part, variety, and husk type.

So that’s going to wrap it up for this exceptional food cabbage moorekootu-tamilnadu special recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!