How to Make Quick Chocolate Swiss roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate swiss roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Swiss roll is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate swiss roll using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:

1. Make ready 125 ml all purpose flour sifted
2. Make ready 60 ml cocoa powder
3. Get 1 tsp baking powder
4. Take 1/2 tsp salt
5. Make ready 4 eggs
6. Prepare 165 ml sugar
7. Prepare 1/2 tsp coffee(optional)
8. Make ready 30 ml oil
9. Prepare 1 tsp vanilla essence
10. Get Buttercream :
11. Take 3 tsp soft butter
12. Prepare 1 cup icing sugar
13. Make ready 1 tsp cocoa powder
14. Take Ganache :
15. Prepare 1 Tbs butter
16. Get 1/3 cup milk
17. Make ready 150 g chocolate pieces
18. Prepare 6 blocks white chocolate (optional)

Steps to make Chocolate Swiss roll:

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋

So that’s going to wrap this up for this exceptional food chocolate swiss roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!