Recipe of Homemade Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today i'll be sharing a traditional Peranakan Nyonya recipe which will be the Nasi Ulam. This is a healthy dish passed down by my. The use of raw herbs mixed into rice is unknown in the original Hokkien cuisine from which many Baba Nyonyas derive from. It has more in common with the Malay Nasi Kerabu (Kelantan Herb Rice) which the early Chinese settlers along the Northern Malay Peninsula may have come into contact with. 'Nasi Ulam' refers to a rice salad which uses local herbs and vegetables as the main ingredients.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:

1. Prepare 3 grams bowl of cooked white rice
2. Prepare 1/2 cup grated coconut
3. Take 4 stick lemon grass
4. Prepare 2 stick torch ginger bud
5. Get 1 clove ginger
6. Prepare 100 grams dried shrimps
7. Make ready 2 clove turmeric
8. Make ready 3 turmeric leaves
9. Make ready 20 peppermint leaves
10. Make ready 4 kaffir leaves
11. Get 20 grams black/white pepper
12. Prepare 100 grams salted fish (Kurau/threadfin)
13. Prepare 5 clove Shallots
14. Make ready 10 cashew leaf shoots

The most important thing when it comes to making Peranakan-style nasi ulam. Nasi ulam is a traditional Betawi and Malay dish of steamed rice (nasi) served with various herbs and vegetables (ulam), commonly found in Indonesian and Malaysian cuisines. The herbs being used especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil). Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients.

Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:

1. cooked white rice to be cool down for an hour
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
3. pound dried shrimps and pepper to sea sand size
4. cut all other ingredients to millimeters size
5. put rice in big bowl and mix with all the other ingredients
6. add salted fish at the final stage to control saltiness of dish
7. for vegetarians replace fish and shrimp with salted branches and sea salt

The herbs being used especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil). Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. Lipid-Lowering Efficacy of Red Yeast Rice in a Population Intolerant to Statins Venero, Carmelo V. et al. Simvastatin vs Therapeutic Lifestyle Changes and Supplements: Randomized Primary Prevention Trial Becker, David J. et al. Nasi means rice in Malay while ulam means the assortment of herbs served during meal.

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