Step-by-Step Guide to Make Gordon Ramsay Restaurant Style Veg Dum Biryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style veg dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with onions and tomatoes to make a nice gravy.

Restaurant Style Veg Dum Biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Restaurant Style Veg Dum Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Veg Dum Biryani:

1. Prepare For boiling Rice
2. Get 1 cup basmati rice
3. Get 1 inch cinnamon stick
4. Make ready 1 black cardamon
5. Prepare 1 star flower
6. Make ready 2 tej patta(bay leaf)
7. Make ready 5-6 black pepper
8. Make ready 2 Cloves
9. Get 5-6 mint leaves
10. Prepare 1 tsp oil
11. Take 1 tsp salt
12. Get 8 cup water
13. Prepare For Biryani Gravy
14. Take 2-3 tsp oil
15. Get 1-2 inch cinnamon stick
16. Make ready 1 black cardamom
17. Make ready 2 green Cardamom
18. Get 2 tej patta(bay leaves)
19. Take 1-2 star flower
20. Make ready 5-6 black pepper
21. Take 2-3 cloves
22. Take 1 tsp jeera(cumin) seeds
23. Prepare 1 big onion chopped
24. Get 1 big potato (cut into big pcs)
25. Prepare 1 cup Cauliflower (cut into big pcs)
26. Take 1 cup French beans (cut almost 2inch length)
27. Take 1-2 carrot
28. Get 1 cup peas
29. Take 1 cup water
30. Make ready 1 cup thick curd
31. Get 1 tsp red chilli powder
32. Make ready 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
33. Take 1/2 tsp turmeric powder
34. Prepare 2-3 tsp Biryani masala
35. Make ready to taste Salt
36. Prepare 1-2 tsp ghee
37. Take For Biryani layering
38. Get 1 big onion lengthwise chopped
39. Take 15-20 mint leaves
40. Get 1/4 tsp saffron/kesar
41. Prepare For sealing pan for giving Dum effect
42. Take 2 cup wheat flour Knead & keep ready this will be used for Dum

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. How to make vegetable dum biryani with step by step images.

Steps to make Restaurant Style Veg Dum Biryani:

1. First soak the basmati rice in water for 15 min.
2. Meanwhile keep all masala ready and Soak saffron in water.
3. Chop onion lengthwise and fry them it golden brown and keep it aside.
4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
6. Let's prepare gravy, in pan add oil and heat this.
7. Now add jeera and all spices.
8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
9. Now add curd and mix again.
10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. How to make vegetable dum biryani with step by step images. This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too.

So that’s going to wrap this up with this special food restaurant style veg dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!