How to Prepare Quick Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Prepare 12 ounces fettuccine
2. Make ready Olive oil, for tossing
3. Take to taste Salt and pepper
4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Get 1 pound scallops
6. Take 1 stick (8 tbsp) unsalted butter
7. Prepare 2 cups heavy cream
8. Make ready 2 pinches freshly grated nutmeg
9. Get 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Take 1/2 cup mushrooms

This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. See more ideas about Recipes, Scallop recipes, Shrimp and scallop recipes. Scallop & Shrimp Dumplings People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

See more ideas about Recipes, Scallop recipes, Shrimp and scallop recipes. Scallop & Shrimp Dumplings People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. Shrimp and scallops are great for a quick meal any night of the week.

So that’s going to wrap this up for this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!