Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, urad dal in bengali style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Urad dal in Bengali Style is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Urad dal in Bengali Style is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook urad dal in bengali style using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Urad dal in Bengali Style:
- Prepare urad dal
- Prepare bayleaf
- Get panch phoran
- Make ready dry red chilli
- Make ready green chillies
- Make ready hing / asafoetida
- Take ginger paste
- Prepare fennel seeds paste
- Take Salt
- Make ready Sugar
- Get Mustard oil
Instructions to make Urad dal in Bengali Style:
- Boil the urad dal in a pressure cooker by adding some salt and the green chillies and water.
- After the dal gets boiled, whisk it well with a hand blender and add the turmeric powder.
- Heat some oil in a wok, add the panch phoran, dry red chilli, bay leaf, and then add the hing.
- Add the ginger paste and fennel seeds paste.
- Mix it well and then add the dal.
- Mix it well and add some sugar to balance the salt. Check the salt and add more if required.
- Add some water if required.
- Mix it well and bring it to boil.
- After you get the desired consistency, remove it from the flame and serve hot.
So that’s going to wrap it up for this special food urad dal in bengali style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
