Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Roll Buns is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Buns is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll buns using 25 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Buns:
- Prepare Dough :
- Prepare 75 gr warm milk
- Prepare 15 gr dry active yeast
- Prepare 500 gr bread flour/all-purpose flour
- Get 100 gr sugar
- Make ready 30 gr milk powder
- Take 5 large eggs
- Get 7 gr Salt
- Prepare 125 gr unsalted butter, softened
- Take For brushing the dough :
- Make ready 4 tbs unsalted butter, softened, divided
- Take Filling :
- Make ready 150 gr (3/4 cup) packed) light brown sugar
- Make ready 50 gr (1/4 cup) granulated sugar
- Prepare 1 tbs ground cinnamon
- Get 1/8 tsp salt
- Prepare 2 tbs unsalted butter, melted
- Get 1 tsp vanilla extract
- Take Glaze :
- Take 6 oz cream cheese, softened
- Prepare 4 tbs unsalted butter, melted
- Get 4 tbs whole milk
- Take 1 tsp vanilla extract
- Take 1/4 tsp salt
- Get 2 cups powdered sugar, sifted
Instructions to make Cinnamon Roll Buns:
- For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside.
- For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper.
- Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly.
- Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
- Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
- When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball.
- Work one dough at a time. Cover the other dough with plastic wrap while working on one dough.
- Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge.
- Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough.
- Roll dough away into tight log and pinch seam to seal.
- Rol log seam side down and cut into 8 equal pieces.
- Place one bun in center of the prepared pan and put others around perimeter of pan.
- Cover the pan loosely with plastic wrap let let rise until double in size.
- Do step 8 to step 13 for the second dough dough.
- Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven.
- Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze.
- For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth.
- Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve.
- I usually freeze the buns so I don't glaze them until when I am ready to eat.
So that is going to wrap it up with this special food cinnamon roll buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
