Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, thin crust pizza dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thin crust Pizza dough is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thin crust Pizza dough is something that I have loved my whole life.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
To begin with this particular recipe, we must prepare a few components. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thin crust Pizza dough:
- Prepare Pizza dough
- Prepare 200 grams lukewarm tap water
- Make ready 2 grams active dry yeast
- Get 1 gram sugar
- Make ready 4 grams Olive oil
- Take 153 grams 00 flour
- Take 153 grams all-purpose flour
- Prepare 8 grams fine sea salt
Stretching pizza dough isn't hard, but does This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. I love thick pizza crust, thin and crispy pizza crust, and everything in between. And I love trying to make them all at home. Carefully transfer the dough to the pizza pan.
Instructions to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.
And I love trying to make them all at home. Carefully transfer the dough to the pizza pan. Folding it in half before picking it up will help it maintain its shape without further stretching. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom.
So that’s going to wrap this up for this special food thin crust pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
