Recipe of Super Quick Homemade Salt paratha with Aloo Sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salt paratha with aloo sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Street Food Free Subscribe us for more videos by CLICKING the Link Below - https. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan Aloo Tamatar Sabji is ready.

Salt paratha with Aloo Sabzi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salt paratha with Aloo Sabzi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt paratha with Aloo Sabzi:

1. Make ready For Aloo Sabzi:
2. Take 4 medium potatoes boiled(half mashed /half cut in cubes)
3. Prepare 3 tbsp oil
4. Take 1 medium onion chopped
5. Make ready 1 tsp ginger garlic paste
6. Get 3 medium tomato chopped
7. Prepare Some coriander leaves chopped
8. Prepare As per taste Salt
9. Get 1/2 tsp turmeric powder
10. Take 1/2 tap Red chilli powder
11. Take 1/2 tsp garam masala
12. Prepare For salt partha:
13. Get 2 cups wheat dough
14. Get 2 tsp salt
15. Get As needed Ghee

I served it with coriander paratha and watermelon fizz(Recipe soon). My kids love aloo paratha very much. Today we will learn how to make aloo paratha following our step wise pictures. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it To make pudina paratha, combine all the ingredients in a deep bowl and knead into a soft dough.

Instructions to make Salt paratha with Aloo Sabzi:

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
3. Serve your salt paratha, aloo sabzi with pickle.

Today we will learn how to make aloo paratha following our step wise pictures. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it To make pudina paratha, combine all the ingredients in a deep bowl and knead into a soft dough. And make sure that potatoes are coated It is ready to serve. Serving suggestion: Serve with roti or paratha. It can be served as a side dish.

So that is going to wrap this up with this special food salt paratha with aloo sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!