Recipe of Ultimate Shahi khoya makhane

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi khoya makhane. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A very different recipe for Shahi khoya paneer or khoya matar paneer which is loved and eaten by all. Khoya Makhane ki sabji banane ka asaan tarika. Rabri Kheer recipes - Shahi Kheer Recipe - How to make Rabari kheer. Make your mealtime interesting with our paneer contest winner Sanjeev Talvar's shahi makhani paneer recipe.

Shahi khoya makhane is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shahi khoya makhane is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi khoya makhane using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shahi khoya makhane:

1. Get 2 tbsp unsalted white butter
2. Take 1/2 cup fresh malai/cream
3. Prepare 3/4 cup milk
4. Make ready 1/4 cup milk powder
5. Take 2 tomatoes
6. Get 1 big onion
7. Get 1 inch Ginger
8. Make ready 1 1/4 cup makhane fox nut
9. Make ready 2 tsp cow ghee
10. Make ready 3 tsp groundnut oil
11. Make ready 1 tsp jeera dhania (cumin coriander)powder
12. Get to taste salt
13. Get 1/4 tsp garam masala powder
14. Make ready 1/4 tsp kashmiri red chilli powder
15. Take 1/8 tsp hing/asafoetida
16. Get 10-12 cashew nuts
17. Make ready 3/4 cup Peas

Gravy is a reddish Makhani Gravy Recipe, Learn how to make Makhani Gravy (absolutely delicious recipe of Makhani Gravy ingredients. Paneer Makhani is famous for its soft-n-tender texture with yet-strong flavors. This is an extremely favorite of international foodies, especially with rice. Most often than not, whenever there are guests at home, specially in North India, dishes made with paneer like shahi paneer or malai kofta are sought after for their rich appeal.

Instructions to make Shahi khoya makhane:

1. For making khoya—Heat white butter,when it melts add malai,melt it.When malai is melted add milk.Add milk powder in it.Cook nicely till it becomes thick.Cook till it becomes khoya.
2. Cook all nicely.
3. Khoya is ready.
4. 2nd Step Roast makhane in olive oil and ghee,roast for few minutes.keep aside.
5. Finely chop onions and green chillies,add oil and ghee in pan,saute till light golden brown.
6. Saute nicely,add crushed tomatoes and saute it.Add hing powder in gravy.
7. Add crushed tomato and cook nicely.
8. Add masalas,add zeera dhania powder,add haldi powder,chilli powder,garam masala powder.Cook nicely.Add roasted makhane in dish.
9. Wash green peas,boil green peas for 10-15 minutes.Cover and cook in pan till tender.
10. After adding makhane,add peas and boil nicely.Cover and cook for 7 minutes till makhanas are soft.Add 3/4 th cup water and cook nicely.Add cooked instant khoya in it.Cook again for 5 minutes.
11. Cook till gravy thickens.Add coconut milk for garnish,few roasted cashews for decoration.Add chopped green coriader on top.
12. Serve hot with roti or rice.

This is an extremely favorite of international foodies, especially with rice. Most often than not, whenever there are guests at home, specially in North India, dishes made with paneer like shahi paneer or malai kofta are sought after for their rich appeal. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting I had made the makhane ki kheer during the Ganesh Chaturthi festival. Khoya Matar Makhana Recipe with stepwise photos. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk).

So that’s going to wrap this up for this special food shahi khoya makhane recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!