Easiest Way to Prepare Homemade Nutty mango fudge

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nutty mango fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Nutty mango fudge is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nutty mango fudge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nutty mango fudge:

1. Prepare 2 bowl mango pulp
2. Take 1 cup condensed milk
3. Take 3 tbsp butter
4. Get 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)

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Steps to make Nutty mango fudge:

1. In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
2. Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.

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So that’s going to wrap it up with this special food nutty mango fudge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!