Step-by-Step Guide to Prepare Any-night-of-the-week Khoya Paneer Kofta in Creamy Khoya Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khoya paneer kofta in creamy khoya gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khoya Paneer Kofta in Creamy Khoya Gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Khoya Paneer Kofta in Creamy Khoya Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. Get For gravy
2. Prepare 125 gm cream
3. Take 100 gm khoya (mawa)
4. Make ready 50 gm cashewnuts
5. Get 200 ml milk
6. Make ready 1 tsp grated ginger
7. Take 1 tsp crushed garlic
8. Prepare 1/4 tsp turmeric powder
9. Make ready 1/2 tsp garam masala
10. Get to taste Salt
11. Make ready 3 tbsp ghee
12. Prepare For kofta
13. Take 1/2 cup khoya (50 gm)
14. Get 1/2 cup paneer (50 gm)
15. Make ready 3 medium boiled potatoes
16. Take 4 green chillies (paste)
17. Take 1/2 tsp cummin seeds
18. Prepare 2 tbsp finely chopped fresh coriander leaves
19. Prepare 2 tbsp corn flour
20. Get to taste Salt
21. Prepare For stuffing in kofta
22. Take 20 gm cashew nuts
23. Get 20 gm raisins (kismis)
24. Get as needed Oil for frying
25. Prepare as needed Finely chopped fresh coriander leaves to garnish

Instructions to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
2. Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
3. Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
4. For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
5. In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
6. Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.

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