Recipe of Award-winning Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Take 430 grams bitter gourd
2. Prepare 3 medium size potatoes
3. Take 2 medium size onions
4. Get 1/2 cup cashew nuts fried or roasted
5. Get 2 tablespoon jaggery
6. Prepare 2 tablespoon sesame seeds
7. Make ready 2 tablespoon almond powder (optional)
8. Make ready 1 teaspoon mustard seeds
9. Prepare 1 teaspoon cumin seeds
10. Get 1/2 teaspoon turmeric powder
11. Make ready 2 tablespoon red chilli powder
12. Make ready 1 tablespoon coriander and cumin powder
13. Get 1 tablespoon dry mango powder
14. Make ready 1/2 teaspoon garam masala
15. Make ready Salt per taste
16. Take 3 tablespoon oil

Steps to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

So that’s going to wrap this up for this exceptional food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!