How to Make Gordon Ramsay Croissants dough

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, croissants dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Croissants dough is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Croissants dough is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook croissants dough using 8 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Croissants dough:

1. Get 400 gms all purpose flour
2. Get 200 gms pastry margarine
3. Make ready 50 gms sugar
4. Make ready 20 gms margarine/butter
5. Prepare 10 gms yeast
6. Make ready 1 tsp salt
7. Take 1 cup warm milk + water
8. Get 1 egg for egg washing

Steps to make Croissants dough:

1. Assemble and weigh all your ingredients and equipments.
2. In a bowl, sieve your flour and add 20 gms butter / margarine, add sugar, yeast and salt.
3. Rub in all the above ingredients till all incorporate.
4. Make a well in the centre and add some warm water milk mixture. Pour little by bittle as you mix gently.
5. Transfer the dough to a floured surface n continue kneading making a good soft fine dough.
6. Once done, cover your dough using a clean cloth for 20- 30mins.
7. From there, after 30 mins, get out your dough and make some opening.
8. In that opening, put inn your pastry margarine.
9. Then cover your pastry margarine with the dough completely.
10. Using your hands or rolling pin, press down your dough for margarine to bond with the dough.
11. Make your first single turn. Cover it with a cling foil and let it rest in the chiller for 30 mins.
12. Start rolling your dough in a rectangle shape.
13. After 30 mins, remove it and repeat the single turns twice, making it rest after each turn.
14. Lastly make a double turn and roll out your dough in readiness for the croissants. Note: I did 3 single turns and 1 double turn. If possible, you can more that that for more layers making sure you chill it for 30 mins after each turn for better results.
15. Roll out your dough and make a nice rectangle shape. If big, feel free to divide it by half as shown n make some almost small triangle shapes.
16. Cut out all of them.
17. Make some insertion / a small cut at the top.
18. Start hand rolling from the top where the cuts are making some nice croissants shapes as shown below in steps No 19.
19. Roll all of them as u set them aside.
20. Arrange them in a baking tray, Cover n let them rest for 30 mins for them to kinda double in size.
21. Egg wash them ready to be baked. Bake at 180 degrees for 20-30 mins.
22. Photo of them baked loading….

So that is going to wrap this up with this special food croissants dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!