Recipe of Super Quick Homemade Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready 2 cup flour
2. Take 1 egg
3. Prepare 1/4 tsp salt
4. Prepare 1 tbsp sugar
5. Prepare 2-3 tbsp melted butter
6. Get 1 1/4 tsp instant yeast
7. Prepare Lukewarm milk for making dough
8. Make ready For the filling
9. Take 1/4 cup brown sugar
10. Get 3-4 tbsp butter at room temperature
11. Get 1/4 cup finely coarsed walnuts
12. Take 1 tbsp cinnamon powder
13. Get For the brushing
14. Get 1 egg beaten
15. Make ready 1 tbsp butter at room temperature

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

Steps to make Cinnamon Rolls:

1. Add all the dry ingredients in a mixing bowl and add the egg and milk in it to make a sticky dough.
2. Then add melted butter and mix properly with hands for 5 minutes. Let the dough be sticky. Cover and proof until doubled in size.
3. Now remove the dough with the help of some flour and place on your working space
4. Spread it wide and long.
5. Now add a layer of some butter on it. Then add a layer of sugar, then cinnamon powder and then powdered walnuts as desired.
6. Now roll the dough inwards lenghtwise.
7. Now cut it into small equal parts and place it on a baking tray lined with parchment paper.
8. Let the rolls rise for about 20-25 minutes. Meanwhile pre heat the oven as well.
9. After proofing brush the rolls with egg and place into oven for about 20-25 mins.
10. Remove when golden brown from top. Let cool for about 10 minutes.
11. Serve with tea or as desired.

These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!