Simple Way to Prepare Any-night-of-the-week Crock Pot Cinnamon Roll

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. So when I saw this recipe for Crock Pot Cinnamon Roll Casserole, it brought back all kinds of memories because it too used those cinnamon rolls my mom would make each week. So I decided to give it a try when we had a lazy morning at home.

Crock Pot Cinnamon Roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Cinnamon Roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cinnamon Roll:

1. Make ready 2 cans cinnamon rolls any kind will do - around 12 oz
2. Make ready 4 eggs
3. Get 1/2 cup milk
4. Make ready 3 Tbsp maple syrup
5. Prepare 2 tsp vanilla
6. Prepare 1 tsp cinnamon

This Crock Pot Cinnamon Roll Casserole is a great Recipe to satisfy your sweet tooth. I can see throwing this in the Crock Pot the night before and waking. Easy, delicious, Gooey Crock Pot Cinnamon Roll Casserole recipe is sure to be a favorite for breakfast, the holidays or when you want breakfast for dinner! This Crock Pot Cinnamon Roll Casserole is quick to throw together and comes out perfect.

Instructions to make Crock Pot Cinnamon Roll:

1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

Easy, delicious, Gooey Crock Pot Cinnamon Roll Casserole recipe is sure to be a favorite for breakfast, the holidays or when you want breakfast for dinner! This Crock Pot Cinnamon Roll Casserole is quick to throw together and comes out perfect. Every bite melts in your mouth. Crock Pot Cinnamon Rolls Recipe Tips! When you open the lid to your slow cooker it may look liquidy but its the icing.

So that’s going to wrap it up for this special food crock pot cinnamon roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!