How to Prepare Super Quick Homemade Coconut cinnamon eggless rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coconut cinnamon eggless rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut cinnamon eggless rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut cinnamon eggless rolls is something that I have loved my whole life. They’re nice and they look wonderful.

One of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Coconut Roll recipe. Homemade cinnamon rolls are all-time favorites. Simple and delicious Homemade Eggless Cinnamon Rolls perfect for the holiday season! Learn how to make Cinnamon Rolls at home with step-wise pictures.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut cinnamon eggless rolls using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut cinnamon eggless rolls:

1. Take 3/4 cup Warm Milk :
2. Prepare 4 tbsp Sugar :
3. Take 4 tbsp Unsalted butter :
4. Get 1 tsp Dried Yeast :
5. Take 2 cup Maida : + (more if needed (I added 4 tbsp extra)
6. Take as needed Warm Water if required to knead it to a dough
7. Take For spreading :
8. Take 3 tbsp Unsalted butter : (melted)
9. Make ready 3 tbsp Coconut powder :
10. Take 2 tbsp Cinnamon powder :
11. Get For greasing :
12. Take 1/4 cup Sugar :
13. Make ready 1 tbsp+2tbsp Unsalted butter
14. Get For icing :
15. Prepare 2 tbsp Milk :
16. Prepare 3/4 cup Icing sugar :

When you have an egg allergy - or intolerance - buying treats in stores is simply not an option! Although these light cinnamon rolls are egg-free but taste just like the classic, home-style cinnamon rolls, it is time for you to taste astonishing, light, soft, fluffy, and heavenly cinnamon rolls topped with basic glaze. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and First time making cinnamon rolls from scratch.

Instructions to make Coconut cinnamon eggless rolls:

1. Add warm milk in a bowl. Add sugar and mix. Add yeast and leave it for 5 min. After 5 min mix well. Take maida in a bowl. Add in yeast mixture and mix it with a fork.
2. When it is well mixed with a fork then add more maida (if needed) and knead it using fingers to a smooth soft dough. Dough should not be sticky if it is still sticky add more maida.
3. Dough should not be hard and not too soft. Cover the dough with lid and keep aside for 1 hr. After an hour it will puff up and double in size.
4. Now in a bowl mix coconut powder, sugar and cinnamon powder. - Keep aside till use. Take a big polythene, spread little maida on it. Place the dough on it. Knead it little.
5. Roll the dough like a big chapati. It should be little thick. - Spread melted butter on it and then sprinkle all the coconut cinnamon mixture over the chapati. Fold the sides.
6. Start rolling the chapati in the form of the log. Cut the log into equal parts. Grease the cake pan with 1 tbsp melted unsalted butter. Arrange the cut rolls in the cake pan leaving the space between each roll. Drizzle 2 tbsp melted butter over the rolls.
7. Cover it and let it sit for 1 hr. After an hour it will puff up. Pre heat oven to 180*C for 10 min. Place the pan with rolls on the middle rack of the oven. Bake for 40 mins.
8. Take it out of the oven and keep aside. Take icing sugar in a bowl and add milk (1 tbsp at a time). Mix it well to a smooth pouring paste.
9. When the rolls were still warm drizzle icing on each roll. - Let it cool completely.
10. Serve with a glass of warm milk.

Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and First time making cinnamon rolls from scratch. I used coconut oil instead of butter, whole wheat pastry flour (since that's what I had), and brown. Before baking, allow rolls to thaw completely and rise in a warm place if frozen. Marvelous cinnamon rolls came out of my oven, making my heart sing with joy.

So that is going to wrap this up for this special food coconut cinnamon eggless rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!