Recipe of Speedy Masala Fish and Chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masala fish and chips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Fish and Chips is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish and Chips:

1. Take For The Fish
2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Get 1 tsp turmeric
4. Prepare 1 tsp Rajah chilli powder
5. Prepare 2 tbsp cornflour
6. Prepare 2 tbsp Semolina
7. Prepare 1/4 tsp white pepper
8. Make ready 1 egg
9. Get Salt
10. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Make ready Spice Paste
12. Prepare 1 tbsp Rajah Fish Masala
13. Prepare 5 bird’s eye chillies
14. Prepare 1 tsp sugar
15. Get 3 garlic cloves, minced
16. Prepare 4 stalk curry leaves
17. Take 3 tbsp butter
18. Prepare 4-6 tbsp evaporated milk
19. Get Rose Marie Mayo
20. Make ready 1/2 cup mayonnaise
21. Get 2 tbsp tomato ketchup
22. Get Dash Tabasco
23. Prepare Mix the above and keep in the fridge
24. Make ready Twice Fry Masala Chips
25. Make ready 500 g potatoes, peeled and cut into wedges
26. Prepare 2 tbsp plain flour
27. Prepare to taste Salt
28. Get Dash pepper
29. Make ready 1 tbsp Rajah Chaat Masala
30. Take 1 tsp Onion Powder
31. Take Oil for Deep Frying

Steps to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap this up for this special food masala fish and chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!