Easiest Way to Make Any-night-of-the-week Khoya Gulab jamun

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khoya gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Khoya Gulab jamun is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khoya Gulab jamun is something which I have loved my entire life.

Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun recipe made two ways with khoya and milk powder.

To begin with this particular recipe, we have to first prepare a few components. You can cook khoya gulab jamun using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Gulab jamun:

1. Make ready 200 gms Khoya or mava
2. Get 3 tbsp All purpose flour
3. Get 2 tbsp Warm milk
4. Get 2 tbsp cardomom powder
5. Make ready Some Oil or ghee for frying
6. Make ready For sugar syrup
7. Get 500 gms sugar
8. Make ready 250 ml water
9. Take 1 tbsp rose water
10. Take 1/4 tbsp cardomom powder
11. Take For garnishing:
12. Take As required Crushed nuts almonds and cashews

gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Instructions to make Khoya Gulab jamun:

1. Mix khoya and cardomom powder with your hands until smooth.
2. Now mix all purpose flour and warm milk and mash till a smooth dough is formed.
3. Let it rest for 15 minutes.
4. Meanwhile heat sugar, water and cardomom powder in a pan.cook it for 5-6 minutes.
5. Now add rose water to the syrup.
6. Now give a quick knead to the dough. Make 20 small,smooth balls with soft hands.
7. Heat oil in a pan and fry these balls on medium flame till they are golden brown in colour.
8. Drop the balls in warm sugar syrup and let it soaked in syrup for at least 30 minutes.
9. Garnish with crushed nuts and serve to your guests.
10. Happy Holi and Happy eating

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

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