Recipe of Quick Cod, Chorizo & Samphire Supper

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cod, chorizo & samphire supper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cod, Chorizo & Samphire Supper is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cod, Chorizo & Samphire Supper is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cod, Chorizo & Samphire Supper:

1. Get 100 g chorizo, skinned and sliced
2. Make ready 2 pieces loin of cod, 150-200 g each
3. Take 1/2 red onion, in half-moon slices
4. Make ready 4 spring onions, sliced
5. Take 1 tbsp Mirin rice wine
6. Take Juice of 1 small or 1/2 large lemon
7. Get 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
8. Get 1 courgette, sliced
9. Take 8 cherry tomatoes, halved
10. Get Ground black pepper
11. Prepare 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
12. Make ready 1 tbsp fresh coriander, chopped
13. Get 50 g samphire, trimming off any rough stalks
14. Take 1 large knob unsalted butter

Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Our recipe kits contain all of the flavour ingredients to cook our delicious Spanish Cod & Chorizo Hash. Season with salt and pepper, and drizzle over a small.

Instructions to make Cod, Chorizo & Samphire Supper:

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!

Our recipe kits contain all of the flavour ingredients to cook our delicious Spanish Cod & Chorizo Hash. Season with salt and pepper, and drizzle over a small. Learn how to make our delicious Cod and Chorizo Stew recipe with our simple and easy to follow step by step preparation and cooking directions. Our easy cod recipe is an easy fish recipe with cod. Add to skillet and cook until.

So that’s going to wrap it up for this special food cod, chorizo & samphire supper recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!