Simple Way to Prepare Super Quick Homemade Pepes Ikan Cod - Steamed Cod

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pepes ikan cod - steamed cod. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pepes Ikan Cod - Steamed Cod is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pepes Ikan Cod - Steamed Cod is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:

1. Make ready 2 pieces Cod Fillet
2. Get Leaf Banana
3. Make ready 3 stalks spring onions, cut in 1cm length
4. Prepare 1 stalk lemongrass, finely chopped
5. Prepare 6 cherry tomatoes, cut in a half
6. Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
7. Get Bunch basil
8. Take 2 kaffir lime leaves
9. Get 2 bay leaves
10. Take 1 egg
11. Get 3 tbsp oil
12. Get Spice Paste :
13. Take 5 shallots
14. Take 3 garlic cloves
15. Take 2 bird eye chilies, to get a little kick or skip
16. Make ready 5 candlenuts
17. Get 1 thumb size of ginger
18. Prepare 1 thumb size of fresh turmeric or 1 tsp turmeric powder
19. Take 1 tsp coriander powder
20. Prepare 1 tbsp salt
21. Take 1 tbsp sugar

Steps to make Pepes Ikan Cod - Steamed Cod:

1. Pat dry the fish really well and set aside
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
6. Serve with the warm steamed rice

So that’s going to wrap it up for this special food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!