Recipe of Perfect Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Prepare For the Cod:
2. Get 4 Cod Steaks
3. Get 2 Tbsp Olive Oil
4. Take 1 Juice of Lemon
5. Get 2 tsp Garlic Paste
6. Get 2 tsp Ground Coriander
7. Make ready 1 tsp Coriander Leaf
8. Get 2 tsp Oregano
9. Make ready 2 tsp Pimenton
10. Make ready 1/2 tsp Salt
11. Get 1/2 tsp Pepper
12. Take Mixed salad
13. Make ready For the Potatoes:
14. Get 4 sweet potatoes
15. Prepare 2 to matoes
16. Get 1/2 red onion
17. Get 1 teaspoon lime juice
18. Take 1 teaspoon coriander leaf
19. Get pinch sugar
20. Prepare 1 clove garlic crushed
21. Make ready pinch chilli optional
22. Get salt and pepper for seasoning

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

So that is going to wrap it up with this special food spanish marinaded cod with salsa sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!